Food Business Consultancy is a group of highly professional Sydney based operators with combined hands-on experience of over 50 years in hospitality consultancy. In that time the group has been responsible for the conceptual creation and launch of over 40 national and 3 overseas ventures.

We are specialists in presenting unique and iconic hospitality projects to the buoyant passive investment market.

If you have an existing hospitality concept and wish to expand in the Sydney market, we have the tools, knowledge and experience to achieve your goal. If you are wishing to enter the Sydney hospitality market, and don’t have the necessary starting capital, we are specialists in organising the necessary investment capital for you to finance and launch your new operation.

We are a very hands on consultancy with a mission to improve our client’s brand, business, market share and bottom line. We believe there is an answer to the issues you face each day. Our professional team are dedicated to serve the needs and requirements of your business. We will show you how you can benefit from our consulting, which will help you streamline performance, increase profits and help you to achieve long term success.